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A FULL BELLY TRADITION SINCE '91
WOULD YOU LIKE TO WORK FOR WECKS?

PLEASE CHECK OUT THE JOB DESCRIPTIONS BELOW AND IF ONE MATCHES YOUR SKILLS. PLEASE COME INTO THE STORE OF YOUR CHOICE AND PICK UP AN APPLICATION. THANKS FOR YOUR INTEREST IN WORKING AT WECKS.

Accounting and Payroll Administrator
Under limited supervision, performs a wide variety of accounting and office management duties. These include, but are not limited to: managing company accounts, compiling careful and accurate accounting records, and assisting in various human resource duties.
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Busser
Under Supervision, performs a wide variety of restaurant duties such as bussing tables, check for general cleanliness of dining room and keep clean, sweep dining and entry areas, clean, sweep and mop bathrooms amoung other duties.
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Cashier
Responsible for cash handling, receiving payments from customers and giving out correct change. Ensuring credit card tips are adjusted correctly, and before giving customer receipt. Responsible for cash in the drawer at all times. Answering the phone with the proper greeting and maintaining polite and courteous telephone etiquette. Taking complete, legible phone messages, using proper phone message pad, and distributing them. Taking to-go orders down on paper before entering them, getting proper information, name, and telephone number. Checking every to-go order for quality and accuracy before giving out.
No experience required. A positive attitude and a good work ethic are needed. Reliable transportation a must!
Catering and Purchasing Director
Under limited supervision, performs a wide variety of catering, purchasing and prep duties.
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Cooks
Responsible for preparing meals in a timely manner. Prepares food using proper portions and presentations. Stocking cooks line and coolers. Adhering to sanitation regulations and policies. Preparing catering orders.
A minimum of two years of experience in a high volume restaurant setting is required. A positive attitude and good work ethic is a must. Reliable transportation is required.

DECA Coordinator
Under general supervision, performs a wide variety of catering and prep duties. Coordinates sales to DECA groups in schools citywide.
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Dishwasher
Responsible for the cleanliness of all plates, pots, pans, silverware, containers, and cups/glasses. Maintain accurate levels of sanitizer and detergent every day. Stock clean dishes in areas that need them. Keep dish areas clean and mopped. Regular retrieval of bus tubs from wait line. Take out trash when needed.
No experience necessary. Must possess a positive attitude and a good work ethic. Reliable transportation a must.

Host and Hostess
Acknowledge all customers entering/exiting. Seating customers, some answering of telephones, and taking to go orders. Be polite and cordial to all customers. Keep the lobby clean and free of debris. Wipe menus. Clean high chairs, boosters, and windows. Check restrooms for cleanliness.
No experience necessary. Must possess a positive attitude and a good work ethic. Reliable transportation a must.

Corporate Policy & Human Resource Development Manager
Under limited supervision performs a variety of duties to ensure policy and procedure enforcement is consistent company-wide. Handles personnel and training issues. Composes, edits, and proofreads a wide variety of documents.
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Kitchen Manager
Under general supervision, oversees and coordinates food preparation activities.
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Prep Coordinator
Under general supervision, performs a wide variety of catering and prep duties.
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Server
Greet customers in a timely manner and with a smile. Serve food and drinks quickly and efficiently. Follow the company's steps to successful serving. Suggestive sell. Participate in a team environment. Complete daily side work. Complete daily set-up duties.
No experience necessary. A positive attitude and a willingness to work with a team are all you need! Reliable transportation a must.

Store Manager
Performs a wide variety of duties, including coordinating the food service activities of the restaurant. Directs hiring and assignment of personnel. Investigates and resolves food quality and service complaints. Supervises and assigns work to employees. May review financial transactions and monitor labor budget to ensure expenditure stays within budget limitations.
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